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About Us
The core of the Lamie’s building is a home that was
built in approximately 1740, according to historical records. In 1760,
the building was acquired by the Lane family, benefactors of the town of
Hampton, and remained in their family for four generations. In 1928,
Albert and Madeline Lamie purchased the property and converted it into a
restaurant and tavern. The house, which had faced Exeter Road, was
lifted and rotated to face Lafayette Road. Underneath it were
constructed the kitchen and dining facilities, which form the basis for
the restaurant and tavern to this day. The Dunfey family purchased the
property in 1954 and soon after, added the colonial style rooms of the
Inn. Lamie’s Inn and Tavern became known nationally, and
internationally, for its fine New England food, warm hospitality and
friendly atmosphere.

Today, Lamie’s continues as a family-run business.
The Higgins family purchased the property as a home for their popular
restaurant, The Old Salt, after the original location on Hampton Beach
was destroyed by
fire. The Old Salt’s reputation for quality and warmth is the
perfect complement to the Lamie’s Inn tradition of excellence. While
you're here, don't miss the Old Salt! We're a family run restaurant
specializing in fresh local seafood but we also have an extensive steak,
sandwich and appetizer menu. In the summer, we are one of the most
popular spots in Hampton with live music every Friday & Saturday night. During the rest of the year, the atmosphere is
more relaxing, and the locals return. It's a great time to enjoy the
natural beauty of the seacoast!
We’re just 1 mile east of I-95 on Route 1 in the
center of Hampton.
We’re less than an hour from Boston and Logan
International Airport.
We’re less than an hour from New Hampshire’s ski
resorts. Other
nearby historic New England towns include Portsmouth &
Exeter, NH,
Kittery, Me and Newburyport, MA. Whatever time of year you
visit,
you'll always find a great meal (we're known for our generous
portions
and affordable prices)! Try our award-winning clam chowder or
lobster seafood stew. We always offer fresh steamers, lobsters, fried
clams, native shrimp and daily blackboard specials. Our all-you-can-eat
Fish Fry on Fridays is a customer favorite and we offer a 14 ounce
Prime
Rib Dinner every Saturday night. Our staff is the friendliest
around and
you're sure to enjoy our nautical atmosphere! Please
contact us if we
can help you with any special requests or
accommodations. We'd be happy
to send you our menu and monthly
calendar of events. We invite you to visit Hampton soon and
look forward to having
you! |
Sincerely,
The Higgins family
(Nancy, Michael & Lisbeth, Joseph & Karen, Joseph Sr. and
Kathi Taylor)
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