Join us for a Special Easter Sunday Brunch
Beautifully edible arrangements of fresh fruits and imported & domestic cheeses.
Fruit-filled pancakes, Eggs Benedict, pastries, croissants, assorted muffins & breakfast breads, maple sausage and apple smoked bacon. Omelets and Belgian waffles made to order!
Poached salmon platter, fresh tossed garden salad, potato and pasta salads.
Lunch and Dinner entrees including haddock au gratin, stuffed chicken, Italian specialties and pastas, mashed red bliss potatoes, sauteed vegetables and herbed bread stuffing. A carving station with fresh turkey and roast beef.
Save room for something sweet... an entire table of fresh fruits and desserts, featuring our 36 inch tall chocolate fountain flowing with smooth Belgian chocolate!
Sunday, March 27, 2016
8:00 am until 5:00 pm by reservation